What's up with wheat?
Wheat is the most important staple food in the world and grown on more land area than any crop. Each year, more than 600 million tons of wheat are produced from over 220 million hectares, but rising demand is outpacing increases in production.
Our Lab
The Poland lab for Wheat Genetics and Germplasm improvement is a USDA-ARS lab located on the Kansas State University campus. Read more...